blog
10.05.2023
COLOR CODING IN THE FOOD INDUSTRY – CODING OF EMPLOYEE’S PERSONAL PROTECTIVE EQUIPMENT
Color coding is a visual mechanism to remind, alert, inform and help employees. Specific colors are assigned a specific meaning, colors can announce a threat or provide other information. They help in work, speed it up and secure it. Coding is universal and is an important part of any food safety program. In the food industry, the color of the equipment is not selected for aesthetics. The most common color for personal protective equipment, hand tools and equipment (e.g.
28.04.2023
FOOD CONTACT APPROVED FOIL IN THE FOOD INDUSTRY
All materials that come into contact with food must meet stringent hygienic requirements, and producers are obliged to take care of the safety and hygiene of the product. Most surfaces that come into contact with produced or transported food are disposable. Using and then washing reusable equipment would be ineffective or unprofitable, which is why products made of foil are used.
14.03.2023
HYGIENE AND EMPLOYEE SAFETY IN MEAT PRODUCTION AND PROCESSING PLANTS
Every food manufacturing company is aware that taking care of product safety is its top priority and daily duty. In meat processing plants, internal procedures must be followed and apply to every stage - from slaughter through processing to packaging. All this to ensure that the product that reaches the consumer is safe.
07.07.2022
Catering equipment – do not forget about the appropriate health and safety articles
What equipment to equip mass catering facilities, incl. restaurants, bars, cafes, canteens or catering companies? What standards should gastronomy equipment meet in order to comply with occupational health and safety regulations? Which manufacturers of this ...
07.07.2022
What is HACCP protective clothing and what standards must it meet?
HACCP clothing is a special type of protective, working and disposable clothing that is used in any work related to food and food. Read the article and learn more about this quality standard. Quality standards for this type of clothing and other ...
07.07.2022
What are personal protective equipment?
It is impossible to imagine most of the work performed on construction sites, in warehouses and production halls without personal protective equipment. They protect against the effects of cuts, burns or falls. They allow you to work comfortably and safely. Find out what are measures
07.07.2022
Foil protective clothing for the meat industry – how to choose a good product?
Many work-related hazards and inconveniences fall on employees of meat processing plants. These include, among others, operation at various temperatures, on slippery surfaces, with sharp and heavy objects and machines. Find out what it should be ...
07.07.2022
The 15 most important health and safety rules in the kitchen
As the kitchen is a place where many dangers await employees, all health and safety rules must be strictly adhered to. Their behavior is also important for the health and safety of people using the services of the restaurant or bar. Meet ...
07.07.2022
Latex allergy in disposable gloves – how to deal with this problem?
Allergy to latex gloves is an increasingly common ailment among people working in the medical, cosmetic and catering industries. Allergic symptoms should not be underestimated as they may become more severe over time. Find out what to do in ...
07.07.2022
Health and safety in the meat industry – learn the most important rules
Occupational health and safety in the meat industry are of particular importance, mainly due to the specific hazards that relate to workers who stay in such establishments for a long time. Learn the most important health and safety rules. Both employees and animals and people, ...
07.07.2022
Powdered or powder-free gloves?
There are several types of protective gloves on the market, which makes it difficult for many people to choose them. Find out which gloves will be a better choice - powdered or powder-free. Disposable gloves are, in the case of many professions and
07.07.2022
Health and safety in gastronomy – learn the most important rules
Failure to comply with health and safety regulations in catering can directly affect the health and even life of customers and employees. Failure to apply the rules may also expose owners to the need to close the premises. Find out what are the most important health and safety regulations in gastronomy.
06.07.2022
HoReCa industry – what does it include and what does work in this sector look like?
The HoReCa industry is a term used to refer to the hotel and catering sector. It is an abbreviation of the following words from the English language: Hotel, Restaurant, Catering or Cafe. Find out what it's like to work in this industry. HoReC- what is it? ...